Golf Notes for the future

Had a chance to play 6 rounds of golf while in the US. As most of you know, I have been struggling off the tee with the driver; the solid slight draw that I learned in 2003 and played until about 2007 is now gone, replaced by a hard pull-hook (lovingly called a spatula by Steve). Over the last 3 years, I really have had no good idea where the ball is going off the tee; I have been trying to hit a hard fade as the go-to shot.

That worked for a while. I hit it for the first round at Yankee, when I shot 79 (44-35, including a 40 yard chip in on the last). However, that fade went away the next day with Don and Mike in a disastorous round.

The next week I played with Steve and Kermit, and the power fade was working for about 7 holes; I was +2 and really should have been even. Then I hit an awful block-slice on 8, and that was it for me off the tee. The afternoon round at Granville was horrid - I can't recall any drive that hit the fairway in that round.

The next day I played with Janice's cousin at NorthStar, a new semi-private John Cook design just north of Columbus. Same thing - power fade works for 6-8 holes, then disappears. On the back side, after missing a 40-yard-wide fairway for the 4th hole in a row, I said "f it" and tried to hit the draw again.

It worked. Two tight draws to end the round, and they were the longest drives I've hit in 6 months. Right before i left, I snuck out to play Crooked Tree at 6 in the morning; I tried the same swing off the tee and put it out of play just once. That, unfortunately, is a vast improvement.

But something clicked. It felt right. Yes, this is the swing that worked in the mid-2000s. This is it. So, even though no one cares, here are the keys to the "magic" swing I found for the last 20 holes. I need to read this before each infrequent round of golf....

1. Line up square! Don't overcompensate by closing or opening the stance.
2. Line up to the right edge of the fairway
3. Normal backswing - don't exaggerate by taking it too far in or out.
4. Compact backswing - the complete opposite of Kermit's backswing.
5. On the downswing, pivot around left leg.
6. Swing out! Don't steer by "pulling" the clubhead. Swing out and trust it!

In fact, this song played in my head all through Iowa in 2004-05 to remind me of the in-to-out swing path. I regret I never had a chance to sing it to anyone this summer.

I'm the one you hurt
And I'm the one you need
I'm the one who cried
the one you used to meet

But you are pretendng you don't care
But the fire is still there!
Now we are much too young to love each other this way

I'll leave it to the commenters to name the title of this tune.

Back up and running

Hello again! We are back in China after a 4-week trip to the US. I first want to thank everyone for a great time during the last four weeks. Thanks to all for making the time to see us during the compressed schedule!

Once I got back, a lot of people here asked how my "vacation" was. Well, to be honest, only the last 4 days in California actually felt like a vacation! The three weeks in Cincinnati were a whirlwind - both Janice and Itried to work half the time and then take off the other half.....and that plan was a mixed success. It seems like we didn't have enough time for either. There may be some changes for next year's visit.

(Also, so many people told me when I got back here... "you look relaxed!" What do I normally look like? As uptight as Brad Childress?

What did I miss the most about the US? I think the freedom.....the freedom to go anywhere, drive anywhere. If I got up at 6:30 and wanted an Almond Joy Latte from the local coffee shop, I can get in the car and do that. Martin got a fever one night - so I hopped in the car at 11 pm and went to Kroger's. That just can't happen here, due to the fact that I can't drive and most stores aren't open at those hours.

The boys didn't miss a beat - we landed at 10 am on a Monday and asked if thye could play with their friends in the neighborhood that afternoon. And it truly felt- for them - like nothing had changed; they went right to their Wii games or legos, just like they did in summer of 2010.

However, China truly feels like home now. By the 4th week, we were looking forward to coming "home" to China. Even Freddie made that comment. That was unexpected.

Once we arrvied here, we were quickly reminded of the life in China in the summer; the smells and odors are very pungent in July. Just imagine a trash can sitting full on a city street in 95 degree heat 24 hours day - by day 3, it's fairly "ripe". Those are the smells we are greeted with as we walked to the store yesterday.

Oh - that and the cockroach found in our baby wipes drawer in the laundry room.

Many of you mentioned that you'd love to see more blogging - so I will try to create most posts for this coming year. We bought a laptop, so that should help a lot - I am currently blogging while eating Trix and ddrinking coffee at our dining room table. I'll make an effort to post more photos/comments in the future.

Welcome Home!

Well - we are back! We are here in the US for about 4 weeks for our annual return home. For me, it's about 50% work and 50% vacation - which means running around for doctor's appointments, clothes shopping, and to see everyone.

Some initial impressions about being back:

- it's cool in the morning! I never appreciated summer mornings when you wake up and it is 65 degrees. In Guangzhou, we haven't seen that temperature since April. It's amazing how refreshing that feels.
- the sun! Ow! My eyes! Constant sunlight! It's so bright!
- You can see the horizon - the sunsets - the morning sky. It's been clear here for the few days we've been back - and I never realized how much I've taken the "clear" sky for granted. You can see for miles! That's just not the case in Guangzhou. And Cincinnati isn't exactly what you call a "clean" sky - Iowa is 10x better - but the difference is remarkable.
- Martin has some eczema on his skin - that magically is clearing up nicely after just four days here in the US! Hmmmmmmm...
- My stomach is on overload. We got breakfast on Monday in the Detroit airport; I quickly ordered the "Sausage and Cheese sandwich on a Maple Biscuit". What genius invented this sandwich? Wow - heavenly. It's been nothing but bad food since then. And my stomach isn't processing it too well.....